Connect with us

Health

Backyard Bliss | Curds a-whey: making cheese at home – The Transcontinental

Tips for making quick and simple cheese at home, you can even use your own breast milk.

Published

on

post featured image
ADVERTISEMENT

When our daughter was a baby I was lucky enough to be able to breastfeed. Occasionally I would even have to express my milk to avoid my boobs exploding.
Once I got over the social norms which imply it’s weird to consume your own breast milk (heaven forbid) – I tried drinking some, adding some to homemade yoghurt (which is based on cow’s milk) and at one stage, decided to experiment with making 100 per cent breast-milk cheese.
I used the same old “farm cheese” recipe I always followed (in my head)…

Click here to view the original article.

Continue Reading
Advertisement
Advertisement

Trending