When our daughter was a baby I was lucky enough to be able to breastfeed. Occasionally I would even have to express my milk to avoid my boobs exploding.
Once I got over the social norms which imply it’s weird to consume your own breast milk (heaven forbid) – I tried drinking some, adding some to homemade yoghurt (which is based on cow’s milk) and at one stage, decided to experiment with making 100 per cent breast-milk cheese.
I used the same old “farm cheese” recipe I always followed (in my head)…
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